James' Forum

Re: Saturday Morning

Posted By: MilwaukeeMike
Date: Saturday, 26 February 2005, at 9:50 a.m.

In Response To: Saturday Morning (James)

Jim
Saturdays are good for me too. Unlike some message boards, I can still access you at work since they put filters in. I dare not post because then they will add you to a "cannot access list". The filter is called Websense and it doesn't allow me to even look at Noamie's board nor anyone photo collections or even onmilwaukee.com. Bummer. I just wanted to let you know that I check this board at least daily and I'm very glad it's back up and running.
Two friends are burning me CD's of their photo's from our recent Treasure Beach trip so if you'd like, I can post some every now and then. Since we share the same hometown, how do you satisfy Jamaican food cravings? I either head to Jamerica in Madison on Willy street for Martin's Port Antonio home cooking or I go the the Island Star grocery on Center Street (just a great and friendly place that you could drop right in Jamaica and it would not look out of place).
Ciao

Messages In This Thread

Saturday Morning
James -- Saturday, 26 February 2005, at 8:41 a.m.

Re: Saturday Morning
MilwaukeeMike -- Saturday, 26 February 2005, at 9:50 a.m.

Re: Saturday Morning
nige -- Saturday, 26 February 2005, at 11:05 a.m.

Re: Saturday Morning Rasta Roaster
James -- Saturday, 26 February 2005, at 11:25 a.m.

peel the parsnips
James -- Saturday, 26 February 2005, at 11:36 a.m.

Chop the parsnips
James -- Saturday, 26 February 2005, at 11:39 a.m.

and the carrots
James -- Saturday, 26 February 2005, at 11:40 a.m.

and the red potatoes
James -- Saturday, 26 February 2005, at 11:42 a.m.

peel the sweet potatoes
James -- Saturday, 26 February 2005, at 11:44 a.m.

chop the sweet potatoes
James -- Saturday, 26 February 2005, at 11:45 a.m.

peel and core the apples
James -- Saturday, 26 February 2005, at 11:46 a.m.

chop the apples
James -- Saturday, 26 February 2005, at 11:47 a.m.

and the Brussles Sprouts
James -- Saturday, 26 February 2005, at 11:49 a.m.

and the Onions...
James -- Saturday, 26 February 2005, at 11:50 a.m.

onto the pan...
James -- Saturday, 26 February 2005, at 11:51 a.m.

...oil and spices...
James -- Saturday, 26 February 2005, at 11:53 a.m.

into 400 degree pre-heated oven
James -- Saturday, 26 February 2005, at 11:54 a.m.

chop pre-cooked sausage
James -- Saturday, 26 February 2005, at 11:55 a.m.

add the pre-cooked sausage
James -- Saturday, 26 February 2005, at 11:58 a.m.

Re: and the Brussles Sprouts
MilwaukeeMike -- Saturday, 26 February 2005, at 11:54 a.m.

Re: and the Brussles Sprouts
James -- Saturday, 26 February 2005, at 12:01 p.m.

Re: and the Brussles Sprouts
Delcey -- Saturday, 26 February 2005, at 4:50 p.m.

Re: and the Brussles Sprouts
James -- Saturday, 26 February 2005, at 6:00 p.m.

As a huge fan of veggies
PamF -- Sunday, 27 February 2005, at 8:11 a.m.

Re: As a huge fan of veggies
James -- Sunday, 27 February 2005, at 11:35 a.m.