The Frozen Pizza Page

Jim's Frozen Pizza Page Just about every evening I have dinner with Kevin and his brother Brian. We usually have frozen pizza once a week. Frozen pizza is as much of an American tradition as apple pie and bowling. The selection is wide and varied. The label photos are deliciously tempting. What's really under the shrink wrap is always a mystery. Fortunately the frozen pizza of today usually cooks up very nicely if you follow the instructions. Preheating is essential. Pizza's should be cut into pieces as soon as they are removed from the oven.
Box	Uncooked	Cooked
Supermarket brand 02/07/2009 Roundy's Ultra Thin Crust BBQ Recipe Chicken Pizza		Very sweet flavor, not spicy. OK crust. Nothing special. Rating: 3
02/07/2009 Palermo's Primo Thin Ultra-Thin Crust Pizza Supreme		Spicy flavor, excellent crispy crust. Very good! Rating: 5
02/07/2009 Bellatoria Ultra Thin Crust Ultimate Pepperoni	The pepperoni was well placed.	Greasy, gritty pepperoni, flavorless damp crust. Unsatisfying. Rating: 1
02/26/2009 TombStone Light Veggie Pizza		The label makes no promises about the crust or the flavor. The crust was like a biscuit, not crisp but not bad. Plenty of tasteless veggies, sauce and cheese. Rating 2
02/26/2009 Palermo's Primo Thin Ultra-Thin Crust Margherita		Perfect spicy flavor, again an excellent crispy crust. A little light on the cheese. Rating: 5
04/07/2009 DIGiorno Crispy Flatbread Tuscan Style Chicken		Crispy on the edge, soggy in the middle. Marginally the better of the two pizzas but still a 2 Rating: 2
04/07/2009 DIGiorno Crispy Flatbread Mushroom Medly	Sealed in a heavy plastic envelope, probably more plastic than is actually needed	The cheese was very strange and almost foamy. The mushrooms were fresh tasting. A little crispier but still too moist. Rating: 2
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